加西国际教育|Westcan Global Education

以教学为中心以科研为先导

以质量为生命以育人为根本

Taking teaching as the center, taking scientific research as the guide, quality as life and education as the foundation

加拿大新饮食协会（Canadian New Gastronomy Association, 以下称CNGA）是加西全球教育集团（Westcan Gorbal Education Group 以下称WGEG）旗下的非盈利组织专业机构，致力于通过营养科学与烹饪艺术的结合，推动健康生活方式的普及。作为集团的一部分，CNGA专注于为学生、

关于我们

About Us

社区成员、患者和餐饮专业人士提供高质量的营养与烹饪培训，帮助他们提升健康管理能力。

加西集团为CNGA提供强大的市场资源和运营支持，使其能够在广泛的市场中推广专业课程和教育项目。集团的资源确保了CNGA能够在行业中保持领先地位，同时持续为学员提供优质的教育体验和专业的培训，并在完成学业后将由本机构颁发证书。

The Canadian New Gastronomy Association (CNGA) is a nonprofit organization under the WGEG, dedicated to promoting healthy lifestyles through the integration of nutritional science and culinary arts. As part of the WGEG, CNGA focuses on providing high-quality nutrition and culinary training to students, community members, patients, and food service professionals, helping them enhance their health management skills.

WGEG offers robust marketing resources and operational support to CNGA, enabling it to promote professional courses and educational programs across a broad market. The Group's resources ensure that CNGA maintains a leading position in the industry while continuously providing students with a high-quality educational experience and professional training. Upon completion of the courses, participants the institution will issue a certificate upon completion of the program.

CNGA

协会历史

CNGA History

本机构的主要发起人是Sophi Liang，一位加拿大注册营养师、食品生态学硕士，并获得食品与营养领域奖项的作家。Sophi与Nikolai Alexander和Tony Zhang共同创立了这一组织，通过专业背景与资源支持，推动营养知识的广泛传播。自成立以来，我们已与加拿大，美国，意大利，米兰，希腊等近10几个欧美家公益机构和社区团体合作，为老年人和青年人开设公益营养课程，开展各种饮食调养项目；此外，还通过“营养饺子实验室”等项目为青少年提供营养教育和实操课程，帮助他们培养健康的饮食习惯。

在未来，我们将继续联合社会力量，为公众提供免费的营养教育和灵活实用的健康课程，坚定不移地推广营养知识，助力社区的健康发展。

在2020年全球面临重大挑战之际，本组织作为一个以健康为核心的非营利组织应运而生，旨在传播营养理念，倡导健康生活方式。秉持公益与服务社区的初心，我们致力于在特殊的历史背景下，通过宣导核心理念、普及营养知识、并举办教育性活动，积极构建健康互助的社区网络。

In 2020, amidst significant global challenges, our organization emerged as a health-focused nonprofit dedicated to disseminating nutritional concepts and promoting healthy lifestyles. With a commitment to public welfare and community service, we strive to actively build a supportive community network through advocating core principles, spreading nutritional knowledge, and organizing educational activities, particularly in this unique historical context.

The main initiator of this organization is Sophi Liang, a Canadian registered dietitian, master's degree holder in food ecology, and an award-winning author in the field of food and nutrition. Alongside Nikolai Alexander and Tony Zhang, Ms. Sophi co-founded this organization, leveraging their professional backgrounds and resource support to promote the widespread dissemination of nutritional knowledge. Since our inception, we have collaborated with nearly a dozen nonprofit organizations and community groups in Canada, the United States, Italy, Milan, Greece, and other European and American countries to provide public nutrition courses for the elderly and youth, and to conduct various dietary management programs. Additionally, through initiatives like the "Nutritional Dumpling Lab," we offer nutrition education and hands-on courses for adolescents, helping them develop healthy eating habits.

Looking ahead, we will continue to unite social forces to provide free nutrition education and flexible, practical health courses for the public. We remain steadfast in our mission to promote nutritional knowledge and support the healthy development of communities.

在线报名

APPLICATION ONLINE

Note: All of our courses not only provide theoretical knowledge, but also help students master key skills through practical operation. Students will participate in practical courses such as dietary planning, ingredient selection, and cooking techniques to ensure that the theories learned can be effectively applied to real-life situations and help optimize health management.

以下所有课程均为循环开课，证书时长为1.5-2个月，授课形式为线上/线下。

All programs have a duration of 1.5 to 2 months and are offered in both online and offline formats.

营养学证书课程及申请流程/Nutrition Certificate Courses and Application Process

课程介绍

Course Introduction

心血管系统营养与健康管理证书/Cardiac Nutrition Certificate

2024-11-11
少儿营养学与健康管理证书/Pediatric Nutrition Certificate

2024-11-11
体育运动的营养管理证书/Sports Nutrition Certificate

2024-11-11
糖尿病的营养健康管理证书/Nutritional Care for Diabetes Certificate

2024-11-11
荷尔蒙平衡的营养学干预管理证书/Nutritional Care for Hormonal Balance Certificate

2024-11-11
孕前及孕期营养健康管理证书/Nutritional Care for Healthy Pregnancy Certificate

2024-11-11
肠道营养健康管理证书/Nutrition for Gut Health Certificate

2024-11-11

注：我们所有课程不仅提供理论知识，还通过实际操作帮助学员掌握关键技能。学员将参与实操课程，如饮食规划、食材选择与烹饪技巧等，确保所学理论能够有效应用于实际生活中，帮助优化健康管理。

I am a dedicated educator in food, wine, and nutrition, with a BS and MS in food ecology, as well as an R.H.N. certification. Over the past nine years, I've taught food and beverage hospitality and nutrition, including five years of nutrition education both publicly and privately. I’m also an award-winning writer in food and travel and a certified wine educator (WSET Level 3). Through a nonprofit, I led online courses such as Nutritional Care for Diabetes and Making Healthy Dumplings. My expertise spans nutritional consulting, lifestyle coaching, and F&B writing, allowing me to inspire and educate diverse audiences.

Sophi Liang

学院副校长，CNGA创始人，课程主讲师，食品生态学硕士，加拿大注册营养师，葡萄酒三级认证证书

Nutrition College Vice President , CNGA Founder, Course Lecturer, Master of Food Ecology, R.H.N. in Canada, Level 3 Wine Certification

我是一名专注于食品、葡萄酒和营养教育的导师，拥有食品生态学的学士和硕士学位以及注册营养师（R.H.N.）认证。过去九年里，我在食品与饮料的酒店服务和营养教育领域教学，包括五年的公共和私人营养课程。我也是一位获得食品与旅行写作奖项的作家，并持有WSET三级葡萄酒认证。通过一家非营利机构，我主持了糖尿病营养护理和健康饺子制作等在线课程。我的专业领域涵盖营养咨询、生活方式指导和食品饮料写作，致力于启发并教育多样化的受众。

Core Team

核心团队

部分活动列表

与合作伙伴

Partial Activities & Partners